Introducing our first guest chef – Ria. Ria is a young 7th grader. From dancing to gymnastics, singing to science projects.. She’s got everything under her belt. How was baking going to be left behind? A budding baker, we present to you her chocolate chip cookie recipe.
Colorful lights on the tree, a chilly breeze in the air, a blanket of snow on the ground…you guessed it, it’s Christmas time! Everyone’s in a jolly mood, spending time with family and friends, giving to the ones in need, and of course.. eating yummy food! One of the popular holiday treats are chocolate chip cookies, a very simple yet delicious recipe to eat. Although Christmas is now over, the sweet aroma of these cookies is still lingering around our house and is sure to make your new year delightful!
1 cup butter, softened
2 cups white sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups (or a little less) semisweet/milk chocolate chips
- Preheat the oven to 350 degrees F (175 degrees C)
- Put the softened butter, eggs, water, and vanilla extract into the bowl and mix.
- Then, add the sugar, flour, baking soda, and salt and mix until it is thick.
- Lastly, add the chocolate chips. Make the cookies about 2 inches wide, and drop onto greased pans.
- Bake for about 10-12 minutes.
The hot cookies with warm milk is all one needs for a wonderful holiday season!